Once Upon A Day.. My Birthday Celebration..

lama tak jejak ke William Corner ni..

aritu nak sambut besday aku, my wife suggest kami kesana..

hehehe.. tanpa menunggu atau sempat balik umah terus aku u-turn kereta dan terus menghala ke sana..

hmmm..

kat bawah ni ialah nasi goreng ketam dan tembikai laici untuknya..

aik... Fisherman Friend pun ada??

hehe.. yang ni aku punya laaa...

Sirlion Steak.. 300gm...

Ribena Longan + Steak =  Fuuuuuuuuuuuuuuuuuuu

Sedikit Info dari Uncle Wiki..

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak." The bottom sirloin in turn connects to the sirloin tip roast.

In British and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin.

ok..

Ni American Beef Cuts..

Yang ni lak British Tradition Cuts